Patisserie Mark Bennett

Patisserie Mark Bennett the local award winning Artisan baker has gained over 100 national and international gold medals. Mark has worked for his family’s Lower Parkstone Bakery business for 30 years. He now brings his exciting new venture to Penn Hill.

Mark trained at the Richemont Bakery School in Lucerne Switzerland and is a qualified bakery judge. In 1987 he decorated the Royal Wedding cake for the Duke and Duchess of York.


You too can now learn the secrets of Mark's success and how to create our signature patisserie goods yourself by watching our recipe films, right here on our Facebook page! Try your hand at Mark’s flaky pastry or macaron recipes and don’t forget to show us the results.

Have you played our Friday competition yet? That’s right, each Friday we give you the chance to win a tasty lunch for two, courtesy of Patisserie Mark Bennett. Simply check our Facebook page each Friday at 11am and “like” our competition post to be entered. Who said there’s no such thing as a free lunch?

We love you PMB fans!