FORMALLY AS 'WINDYHILL RESTAURANT' WILD FLOUR RE-BRANDED AND HAS BEEN OPEN SINCE MARCH 2013. OFFERING AWARD WINNING BAKING, LUNCH MENU AND AFTERNOON TEA. WILD FLOUR ALSO RUNS A 'POP-UP BRASSERIE' ON A FRIDAY & SATURDAY NIGHT ON 3 OUT OF 4 WEEKENDS A MONTH. WILD FLOUR IS ALSO AVAILABLE FOR PRIVATE HIRE FOR WEDDINGS & ANNIVERSARY'S FOR UP TO TO 36 GUESTS.