Vitao

Ground Floor 25 - 27 Oxford Street, London W1D 2DW ,United Kingdom
Vitao Vitao is one of the popular Vegetarian/Vegan Restaurant located in Ground Floor 25 - 27 Oxford Street , listed under Vegetarian/Vegan Restaurant in London , Live & Raw Food Restaurant in London ,

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WELCOME TO VITAO RESTAURANT

Vitao is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many unique tasty healthier alternatives and with no artificial additives like MSG, colourings, or GMO … helping you and your family avoid and overcome these common problems.

Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition.

OUR PHILOSOPHY

Central to the philosophy of Vitao is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vitao is no ordinary restaurant. This is why Vitao has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us.

We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.

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