VinCaffè

Valvona & Crolla VinCaffè was launched in 2004 to celebrate the 70th anniversary of iconic family run Italian Delicatessen and Wine Emporium, Valvona & Crolla. The Ground Floor Caffè is reminiscent of classic Milan with marble floors, glass mosaics and beautiful counters full of tempting sweet and savoury dishes to enjoy at the bar, or to eat on the go. The First Floor Ristorante offers timeless elegance with rich walnut surrounds. The menu is created by Mary Contini, acclaimed cookery author and journalist. Our fresh ingredients are supplied by the best growers, producers, farmers and fishers in Scotland. Selected vegetables and artisan cured meats and cheeses arrive weekly from Italy. Wine List is selected by Philip Contini, grandson of founder Alfonso Crolla, from his award-winning range in Valvona & Crolla. The Cruvinet wine preserving system allows us to sell over 50 wines by the glass, including Tignanello, Brunello, Chianti as well as the best selection of Amarone in Scotland.