Underbelly (venue)

Edinburgh EH1 2 ,United Kingdom
Underbelly (venue) Underbelly (venue) is one of the popular Event Planner located in , listed under Arts & Entertainment in Edinburgh , Landmark in Edinburgh ,

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The Underbelly is a venue at the Edinburgh Festival Fringe off Cowgate. From 2001-2004, Underbelly was the only venue operated by Underbelly Limited. In 2005, Underbelly added the Baby Belly venue. In 2006, these venues were joined by the E4 UdderBELLY and the Cow Barn.History of the UnderbellyUnderbelly was first opened in 2000, as a small performance venue for five shows brought to the Fringe by the long running Fringe company, Double Edge Drama. The Double Edge directors, now directors of Underbelly, had heard of the venue through a production of Gargantua, performed by acclaimed Scottish company, Grid Iron in the haunting vaults below the central library of Edinburgh. The site was discovered by Judith Doherty and named 'Underbelly' by Judith and her Co-Artistic Director, Ben Harrison. Whilst Grid Iron staged one show there, the vaults proved the perfect location for all five of Double Edge's shows with the company winning a Fringe First and sell-out houses for its critically acclaimed productions of Bent and Marat Sade.In 2001, Underbelly Limited and By Popular Demand Productions Limited were set up to turn the Underbelly into a professional venue with a number of performance spaces and a wide range of productions. The venue was set up with performance spaces in the Iron Belly, White Belly and Big Belly. The Belly Laugh (then named the Belly Bar) was also used for late night cabaret as well as the venue's second bar. Space downstairs which is now used for Belly Dance was used to exhibit a film installation by Nick Hornby.In 2002, The Underbelly was renamed The Smirnoff Underbelly to reflect its sponsorship by Smirnoff Vodka. The number of performance spaces was increased to include the Belly Button and Belly Laugh comedy venues and a third bar, the Jelly Belly, to the first floor. The number of shows increased from 18 to 50+ and this was the year that Underbelly really started to make its mark.

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