Top Wok Parkstone

The Top Wok story began in 1981 when Ronnie Luke learnt to cook authentic chinese dishes at the family run restaurant. Ronnie had a vision to create the best modern Chinese dishes and make them available to a wider audience. In 1994 this became a reality when Ronnie opened the first Top Wok in Christchurch. Offering a contemporary menu where chefs cook every order fresh using only the finest fresh ingredients. Innovations were also introduced to keep the food as hot and fresh as possible. The high standards that made Top Wok a popular Chinese kitchen live on at Top Wok Parkstone which is now the only Top Wok run by Ronnie Luke.