Menu
Starter.
1. THAI PRAWN CRACKERS £2.50
2. VEGETARIAN PLATTER (V) (N) (2 persons) £10.50
A selection of deep-fried bean curds, Tord Mun Kao Pod, vegetable tempura, spring rolls and vegetable satay
3. SPRING ROLLS (V) £4.95
Vegetable crispy rolls stuffed with vermicelli noodles served with chilli sauce
4. VEGETABLE TEMPURA (V) £4.95
Selection of vegetables deep-fried in a light batter
5.TORD MUN KAO POD (V) (N) £4.95
Vegetarian corn cakes served with cucumber and carrot salsa sauce
6. MIXED STARTER PLATTER (N) (2 persons) £12.50
A selection of chicken satays, spring rolls, Kanom Jeeb, Tord Mun Pla and Kanom Pang Na Goong
7. DUCK SPRING ROLLS £5.50
Served with rich hoi-sin sauce
8. GOONG TORD £5.50
Tiger prawns deep-fried in a light batter
9. TORD MUN PLA (N) £5.50
Spiced Thai fish cakes served with cucumber and carrot salsa sauce
10.TORD MUN GOONG £5.50
Spiced prawn cakes served with plum sauce
11. KANOM JEEB £
Steamed dumplings of chicken and prawn served with dark soya sauce