The Bar at The White Hart is in the most traditional part of the pub and is popular with both locals and visitors, it is known as a true ‘watering hole’. The bar has many local artefacts for guests interested in the local area and a log burner providing a cosy warmth during the winter months.
The menus created by our Head Chef Dorran Leigh are seasonal using local produce wherever possible. A selection of menus are available for all guests visiting The White Hart including an à la carte menu, bar snack menu, children’s menu and Sunday lunch.
The White Hart has six individually styled bedrooms each with their own character. Four bedrooms are in the main building with two twin bedded rooms with disabled access in the converted ‘Cart Hovel’ located across the courtyard.