The Walled Garden Restaurant

OUR STORY

The Walled Garden Restaurant occupies the site of what was originally Barton Grange’s kitchen vegetable plot. We felt that the garden with it’s mellow brick walls and pergola would make a good foundation for our bistro – and we liked the idea of retaining it’s culinary purpose – so we covered it with a roof and filled it with tables and chairs. Diners can now relax over their meals in the conservatory, enjoy semi-private dining in the summer house – or even gather around the sink in the old wash house, should they choose!

Local and seasonal produce.

With prime farming land all around us and a host of specialist growers and producers making the most of it, we usually have access to plenty of fresh seasonal fruit and vegetables, as well as quality meats and cheeses. So while we can’t guarantee that every ingredient we use was raised on our doorstep, we certainly do our best to bring you the cream of the local crop. A unique place to eat and drink since 1901

Fresh Local Produce

With prime farming land all around us and a host of specialist growers and producers making the most of it, we usually have access to plenty of fresh seasonal fruit and vegetables, as well as quality meats and cheeses. So while we can’t guarantee that every ingredient we use was raised on our doorstep, we certainly do our best to bring you the cream of the local crop.

Menus serving Lunch, afternoon tea and dinner plus and extensive wine lists.

PLEASE NOTE:
Lunch and Afternoon Tea will be within the lounge area of Barton Grange Hotel during the day from 11.00am onwards