The Tickled Pig

Taking food back to its roots, Jez and Niki Barfoot are passionate about home-grown and locally sourced produce, with flavour, seasonality and pure enjoyment at the heart of everything they do. Beginning life in 2012 at the critically acclaimed, Michelin recommended restaurant in the thriving market town of Wimborne Minster, The Tickled Pig has grown into a brand that encapsulates the best that the Dorset food scene has to offer.

Now encompassing the restaurant, an outdoor catering service and a range of hands-on courses, The Tickled Pig’s own produce shapes the menu, from its home-grown organic vegetables and home-reared meat to the micro herbs that are now widely available to chefs and food lovers alike.