The Three Cranes Restaurant and Bar is owned and run by James and Danielle.
James' background includes working in the kitchens on the QE2 and the Savoy in London and being Head Chef at a 4* hotel in Suffolk. Danielle has a background in finance and together they are running the Three Cranes Restaurant and Bar.
We will be offering:
Lunches - 12 - 2pm, Wednesday - Sunday.
Dinner 6pm - 9pm Tuesday - Saturday.
Afternoon Tea 2pm - 5pm Saturday and Sunday.
Sunday Lunch 12 - 5pm
Please note, reservations are essential at present.
We look forward to your visit and welcome any suggestions for the specials board.