Since it's opening almost a decade ago, Head Chef Yogesh Datta has received considerable critical acclaim for his interpretation of 'Modern Indian' cuisine at The Painted Heron in Chelsea. The restaurant lies on Cheyne Walk on the Chelsea embankment close to Battersea Bridge and reflects the artistic heritage of the area.
The dining rooms display contemporary British artwork to compliment the warm yet minimalist interiors and are elegantly designed to preserve a degree of privacy. An Intimate courtyard also provides a pleasant venue for al fresco dining in the summer.