It's been a bakery for more than 100 years, and you can sometimes see the owner emerging from the kitchen with plates of fruit, cheese or cherry scones still warm from the oven. It's a traditional sort of place: flowers on the tables, embroidered linen, friendly welcome. The meringues and scones are unusually big, and customers get competitive when supplies dwindle at the end of the day.
For inquiries:
email: iorioroberto@hotmail.com
telephone: 01636 611501
Check out our website! www.oldbakerytearooms.co.uk
Follow us on twitter: @OldBakeryNewark