We are open for breakfasts from 9.30am to 11.30am, lunch 12noon to 2.30pm, afternoon tea from 2.30pm to 4.30pm, early bird 4.30pm to 7.00pm and dinner 6.00pm to 8.30pm.Our chef worked with Marcus Bean (This Morning TV chef and owner of Brompton Cookery School) and was Head Chef in his parents' Country Restaurant: The Burlton Inn in Shropshire. She learned many skills from Marcus's talented mother Ann, including taste combinations and presentation.