The Khayber Glengormley

Our menu is a diverse mix of dishes from across India, but strongly influenced by North Indian cooking — especially the Punjab region.

Each dish, with its sophisticated and subtle blend of spices and herbs, is prepared by our award–winning chefs. House specialities include Khayber Special Korma – a modern korma laced with a choice of liquor, and Khayber Supreme Masala – lamb and chicken, smothered in rich creamy sauce.

We also offer Tandoori, Balti, Biryani and Tikka dishes all with your choice of chicken, lamb, prawn or vegetable.