The Island House

The Island House will be opening summer/Autumn 2015.

We will be serving a selection of gastro pub food, traditional fish and chips and steaks from our grill. As well as lots of other lovely food and drinks.

This is contemporary dining at its finest...

We only use the finest ingredients in our food: meat from the Queen's Butcher Aubrey Allen, and fresh fish caught in North Atlantic waters.

Please follow us on Facebook where you'll see pictures and plans as we develop the venue.