Our food is made for eating. It is all prepared on the premises by our team of chefs, led by the skilled hands of our Head Chef, Matthew Scard-Jones. You will find nostalgic famililarity in our menu with no nonsense favourites like hand-battered fish & chips, pie of the day and even a salad special for those looking for something a little lighter. We like to think of ourselves as a little haven for foodies.
What goes great with good food? A good drink. We have an ever-changing real Ale selection, a fantastic wine list with many by the glass and a thirst-quenching selection of softies. For those of you looking for a good cuppa, we've got that covered too.
Once you've been fed and watered (and maybe had a little nap by our fire) you'll be looking for somewhere to rest your head. We have eight fabulous bedrooms too.