Texas Smoker

We are the largest most authentic American Smoker currently working the UK festival and food market scene.Using locally sourced meat with full traceability. We smoke up to a ton of meat at one time once on site. Sauces and rubs are homemade from handed down family recipes. We use oak or red oak to gain a distinctive flavour.
Meats sold; beef brisket, pork shoulder, ribs, BBQ chicken breast, chicken wings, turkey leg, Smokehouse burger and Footlong smoked sausage.
The above are served with a selection of all American sides including; brisket chilli, cowboy beans, slaw, onion rings, corn on the cob, spicy fries and sweet potato fries.

We are currently scored 5 on Scores on the Doors and each unit has at least one staff member trained to Level 3 Health and Hygiene, All staff hold Level 2 certificates.

Events traded at; Isle of Wight, Bearded Theory, Parklife, Download, Wireless, T in the Park, Latitude, Ramblin Man Fair, Kendal Calling, Bloodstock, V Festival, Leeds/Reading, Proms in the Park, Hyde Park