Sussex Cookery School By Gastro

Come and meet Richard Jones, our newly appointed head chef who will be sharing his knowledge from home-smoking and curing meats to teaching you how to fillet fish and cook the perfect medium rare steak. Our courses are designed to be informative, comprehensive and of course, tons of fun!
Join one of our pre-organised courses and meet new people who share your enthusiasm for food or book our school exclusively for your own use. Classes are kept small to offer the highest quality experience in a friendly, unpatronising and relaxed environment.