Steam and Rye

Steam and Rye opened in November 2013.
Nick House & Kelly Brook's venture has received mass acclaim since launch.

With a restaurant open for lunch and dinner service, a bar open until 3am and live music, dancing and DJ's this is a must visit destination.
Food is Crab Shack style with a twist. Consulting Chef is Michelin Starred Andrew McLeish. Some of the finest USDA Steak and Canadian Lobster is served - Josper Grilled to perfection. Our unlimited Ribs and Shrimps are now famous.
Cocktails are second to none - with crazy vessels and impressive visual effects, our maestro, Britain's top young bartender Andy Mil has set out to impress.

Throw dancing, live bands, wild bar shows and top DJs into the mix and you are guaranteed a great night out!

The venue is situated in the old Bank of New York on Leadenhall St and has been transformed into a 1920's wonderland - themed around Steam Trains and modelled on NYC's Grand Central Station. There are incredible break out rooms for private hire including Cargo Hold and 1st Class Cocktail Carriages.

Come check us out - we will impress you!