Sorrento Restaurant.. A taste of italy

A traditional Family run Italian restaurant elegantly decorated. Est 1984
The restaurant itself offers stylish surroundings providing an informal and relaxing ambience whatever the occasion whether it is business, family or friends or a romantic meal for two.
The chef takes pride in providing high class dishes, cooked to order using the finest freshest ingredients.
The friendly service adds to the occasion and one is encouraged to spend time enjoying the dinner experience to the full.
In the summer al fresco dining is available on the patio. Pre and after theatre dinners are served together with a three course lunch special.
A full choice of Italian dishes comprises the á la carte menu and a wide selection of Italian wines complement the meal.

You can find us in Stratford town centre just off the High Street on Ely Street. We are only 4 minutes walk from the Shakespeare Theatre.
eg Menu
Chef’s Homemade Soup £4.90

Bruschetta Sorrentina £4.90
Garlic Bread topped with tomato, oregano and fresh basil, tossed in olive oil.V

Insalata Caprase £7.90
Mozzarella cheese with tomato and basil, drizzled with Olive Oil,
garnished with wild rocket leaves.V

Chef’s Homemade Smoked Salmon Pâté £7.90

Proscuitto di parma e Mozzarella £7.90
Delicately sliced Parma Ham with mozzarella cheese and rocket leaves.

Cozze Meuniere £7.90
Mussels gently simmered in white wine, with Shallots and cream

Gamberoni all’Aglio £7.90
Plump King Prawns sautéed in a sizzling garlic butter and parsley sauce

Insalata Mediterranean £7.90
Rocket leaves, shavings of Parmesan Cheese, baby tomatoes,
Artichokes and fennel, tossed in olive oil. V

Mozzarella Milanese £7.90
Mozzarella cheese, lightly coated in breadcrumbs and sautéed till crispy,
Served with a fresh mixed leaf salad with Parma Ham

Sea Bass £8.90
Pan fried fillet of Sea bass, garnished with mixed leaves and a shallot dressing.

Antipasto Della Casa £8.90
A selection of Italian cured meats.
Smoked Salmon & Crab salad, with a Dill Sauce £8.90

Main Courses
Traditional Lasagne Carnavale £10.90
Baked in the oven, layered with sheets of pasta, with traditional minced meat and white sauce, with ricotta cheese, meatballs, peas, eggs, topped with mozzarella and parmesan cheese.

Tagliatalle alla Bolognese £10.90
Traditional pasta in minced meat, tomato, and Italian herb sauce.

Ravioli alla Sorrentina £10.90
Pasta parcels filled with spinach & ricotta cheese, in a tomato and basil sauce. V

Risotto with Cray Fish in a creamy sauce - £10.90

Home Made Canelloni alla Sorrentina £10.90
Tubes of pasta filled with mozzarella, ham, minced beef cooked in our families secret tomato sauce with béchamel and covered with parmesan.

Spaghetti dello Chef £11.90
with crab meat, olive oil, garlic, chilli and rocket leaves.

Petto di Pollo Dolcelatte £13.90
Chicken breast in a dolcelatte cream cheese sauce.

Hake fish £13.90
baked in the oven in White wine, with cherry tomatoes, garlic, chilli,
Parsley, with a touch of olive oil.

Petto di Pollo dello Chef £13.90
Chicken breast flamed in brandy, cooked in a cream sauce of
mixed peppers, mushrooms and onions.

Fillet of Pork Pizzaiola £15.90
in a traditional Red wine, tomato, oregano, garlic and basil sauce.

Gamberoni all’Aglio £16.90
Plump King Prawns sautéed in a sizzling garlic butter and parsley sauce.
Rump of Veal Grilled, garlic butter and Rosemary - £16.90

Special Starters …

Chicken Goujons … in breadcrumbs, with Garlic Mayonnaise
- £7.90

Whole Baby Lemon Sole, plain or Lemon Butter
- £7.90

Chef’s Homemade Smoked Salmon Pâté
- £7.90

Chef’s Homemade Duck Pâté
- £7.90

Crayfish and prawn cocktail with Marie rosé sauce
- £7.90

Fillet of Red Mullet, Pan fried in Breadcrumbs
- £7.90

Giant!! King Prawns

with Garlic butter – Starter - £9.90 - Main - £18.90

Special Main Courses…

Chicken Goujons
in breadcrumbs, with Garlic Mayonnaise. £13.90

Spaghetti with Cockles and Mussels
Cooked in a White wine, Garlic, Chili and Light Tomato Sauce. £13.90

Fillet of Plaice Goujons
in breadcrumbs, with Garlic Mayonnaise or Tartar sauce. £13.90

Fillet of Plaice Plain or Lemon butter. £13.90

Tuna Fish Steak ... in a Puttanesca sauce. £13.90

Supreme of Red Sea bream
With new potatoes, in a Puttanesca sauce. £14.90
…Tomato, olive oil, garlic, chili, capers, olives, oregano, and basil.

Black Linguini
with crab & scallops, in a light tomato, garlic, chili & cream sauce.- £14.90

Giant!! King Prawns - Main - Garlic butter. £18.90

Calves Liver
pan sautéed in white wine and onions, with broad beans & pancetta. £16.90

Guinea fowl
Cacciatore with broad beans and new potatoes. £17.90

Fillet of Lemon Sole
In Lemon Butter. £18.90

Whole Dover Sole (no head)
In Lemon Butter - 16oz. £21.00

Surf and Turf
Fillet Steak and Giant King Prawns. £22.90