Seafood Temple

The Temple is a small family run restaurant serving locally sourced produce in a simple way with a relaxed atmosphere enhanced by the unique views over the Kerrera Island.

Eilidh Smith is behind our delightful dishes, while her brother Drew, the fisherman, is one of our best kept secrets to source our seafood. Joining the team, we have Dener our Maitre D’, friend of the family.

Together, we aim to provide an authentic dining experience that you will not forget.

Follow us on Twitter @SeafoodTemple :)