Runnymede catering

When Runnymede catering began catering, the goal was simple: to produce unforgettable, creative and deliciously healthy menus, whether serving 30 or 3,000. Our philosophy is centred on creating wonderful and impeccable presentations of food that taste as great as they look. Today, Chef and managers lead a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the very best seasonal ingredients from our local reputable suppliers.