Location: The restaurant is situated in the heart of China Town, close to Leicester Square.
Covers: 100 seats in the restaurant
Cuisine: Contemporary Hong Kong Cuisine
Signature Dishes: Crispy aromatic duck, Steamed fresh scallop with garlic and supreme soya sauce Hot pot of stewed beef brisket with turnip, Sizzling on stone steak with onion and black pepper sauce, Garlic and Chilli Lobster
Dim Sum: Served from Noon until 5pm daily (last orders 4.45pm). Speciality Dim Sum includes: Royal Dragon special cheung-fun; Snails in satay sauce; King prawn dumplings.
20 varieties of Bubble Teas, including the Royal Dragon speciality of Ice Pearl Tea.
Karaoke Facilities:
Four private karaoke rooms, catering for 15 up to 40 guests. Each room has a 42” television with two wireless microphones, and over 3,000 song choices.
The minimum spend is £200-£250 from Sunday to Thursday, or £300-£400 on a Friday and Saturday. (Subject to change without poor notice, please call to confirm the price and changer)