Serving Breakfast, Lunch, Afternoon Tea, and Dinner seven days a week, with our fantastic roasts available every Sunday. We offer a full coffee, tea, wine, and cocktail list and have a great outside terrace for drinks and dining in the best suntrap in the Northern Quarter
“The new menu is all about local produce from the fantastic living larder that is the North of England and treating it simply. In essence, the Rosylee is all about Great British Regional Food,”
Jayne Brady - Executive Chef