A family run vintage cafe & tearoom serving breakfast, lunch and afternoon treats. Our entire menu is freshly prepared using locally sourced and organic produce with plenty of vegetarian options.
We specialise in loose leaf teas with a ever-changing range served in bone china teapots and teacups. We use organic coffee beans that combine the perfect balance of Brazilian Arabica beans with Tanzanian Robusta to produce a smooth, rich and medium bodied blend with a hint of citrus
All of our cakes are homemade; we constantly switch our selection of cakes to include new recipes, however we always have staples such as Victoria Sponge, Coffee & Walnut and Tealoaf available.
We offer gluten free and dairy free alternatives with a selection of four dairy free milks available including soya, almond, hemp & coconut milk. We also have a gluten free cake and a dairy free cake available.
Come and enjoy homemade food in a friendly and welcoming space!