Ric's Kitchen

Ric’s Kitchen - Fresh | Balanced | Organic | Local Food

Our daily menu features a selection of delicious, nutritious superfood salads, flavoursome, organic wraps along with our signature 'Buddha bowl' with stacks of protein and fiber to keep you going. We also serve a selection of healthy breakfast choices, nutrient-rich smoothies and the best Sunday roast this side of town – all of which are guaranteed to keep you bright-eyed and bushy-tailed throughout the most gruelling of gym sessions!

As a company, we make a conscious effort to use the finest organic, natural ingredients sourced from local, home-grown businesses wherever possible. We're open to all; vegetarians, vegans, gluten free and lactose intolerant's… there’s something for everyone at Ric’s Kitchen.

We hope we’ve encouraged you to stop by and visit us sometime. If you’re at a loose end, or if you have any questions or queries about the company (or you just fancy saying hi), please email: hello@ricskitchen.co.uk and we’ll get back to you (between serving up our delicious food and drinks that is).


Ric’s Bio
This is Ric Allen's first solo venture, after previously working as Head Chef at The Stanneylands in Wilmslow, as Sous Chef for Aiden Byrne at The Church Green in Lymm and as Head Chef and Openings Chef for the Italian chain, Piccolino.

During his tenure in these positions, he won a number of medals including a silver medal, four bronze medals and a Best in Class at the Craft Guild of Chefs Culinary Academy. In 2012, he achieved a Merit whilst cooking for more than 100 people at the World Culinary Olympics in Erfurt, Germany.

Now, a beloved fiancé and devout father of one, Ric’s Kitchen has been set up to show people that eating fresh, healthy food whenever possible, exercising and spending time with family and friends are the keys to a happy, healthy lifestyle.