So the first ever Rhokett dessert was brought in to the world in 2002 in a picturesque village in the heart of Kent.
What started as a chocolate mousse has expanded in to a large variety of indulgent desserts.
Our small but perfectly formed team pride themselves with a combined 150 years pastry chef experience. From cakes to tarts to cheesecakes even small potted desserts, are lovingly handmade using only the highest quality ingredients making a Rhokett Dessert Exceptional.