Rainbow Restaurant

Rainbow cafe was established in 1989, under the present owner, Francie McCusker. Rainbow cafe provides a wide selection of food, starting with a variety of cooked breakfast, scones and Continental options.

Delicious lunch varies every day but usually includes chicken curry, homemade lasagne, paninis, toasties, soups and salads.

The Rainbow also is fully licensed and provides an excellent choice of wines, spirits and beers. In addition on a Saturday night an a la carte menu is available with waiter service. Open from 6.30 and last orders at 9.00, the menu choice includes a selection of starters and main courses, which include delicious steaks, beef stroganoff, pan fried chicken, grilled salmon and pasta dishes.