From May 2016 we have opened our new kitchen and are providing quality food, fresh from our local suppliers. Our meat is not frozen and is 'clean' in that the farm-stock, are not regularly administered or fed antibiotics as a matter of course.
Through the summer while the students are away, we serve food from Thursday and Friday 5pm till 10pm and Saturday and Sunday 12pm till 6pm Sunday Lunch is served from 12pm till 6pm. We take booking for larger groups (8+) dinner parties, but let us have fair warning, but you can try your luck.
Anna the wife helps out in the Kitchen and one of her speciality dishes are Skewers both Meat and Vegetarian. We have a number of Veggie dishes and the chip fryer is only used for chips so are safe for the veggie.
We have regular Friday Steak Nights and Curry Nights, but steaks are available on our main menu at all times.