Parsi Kitchen

Below is a Class outline for Apr-Jul 2016. If you'd like a book a course (or 6) please inbox me by private message.

If you'd like me to plan a course specially for you, on a day of your choice, please let me know! I look forward to hearing from you.

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Cookery Classes starting 13th April, 2016
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Week 1 - 13/4/2016 - Weds – Mum’s Chicken Curry & Rice with Kachuber (Rustic salad marinated in sweet & sour sauces)
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Week 2 - 19/4/2016 – Tues – Roti 3 ways (Phulka, Aloo Paratha & Kheema Paratha) Raita & Chutney
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Week 3 - 27/4/2016 – Weds - Dal, Rice & Kavab (Spicy meatballs made to Grandma's recipe)
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Week 4 - 10/5/2016 – Tues - Chicken Biryani & Masala Dal, Boondi Raita, Mango Lassi
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Week 5 - 18/5/2016 – Weds - Shammi Kebab with Chutney, Kichri Kadhi, Salad
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Week 6 - 24/5/2016 – Tues - Chicken Tikka with Chutney, Dal Tadka, Naan
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Week 7 - 8/6/2016 – Weds - Konkani Fish, Amti, Sol Kadi, Jowari Bhakri (Millet roti)
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Week 8 - 14/6/2016 – Tues – Tangdi Kebab, Puri Bhaji, Onion Salad
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Week 9 - 22/6/2016 – Weds – Mutton Sukka, Tandlachi Bhakri (Rice roti), Salad
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Week 10 - 5/7/2016 – Tues – Lamb Rogan Josh, Coconut French beans, Phulka
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Week 11 - 13/7/2016 – Weds – Kathi Kebab with Chutney & Mint Salad (Street food, spicy chicken served in a warm egg wrap)
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Week 12 - 19/7/2016 – Tues – Prawn Curry, Bhindi Kurkure, Tandlachi Bhakri (Rice roti)