Pamphill Dairy Farm Shop & Parlour Café

Pamphill Dairy is owned and managed by the Richards family who have a 150 years heritage in Dorset Farming passed down through generations.

The Pamphill Dairy Farm Shop and Parlour Café as it stands today was opened in 1980 when Joyce, who was responsible for managing the calves, started selling eggs out of her kitchen window adjacent to where she worked.

By 1983 an opportunity to expand led to the restaurant opening in what is now the saddlery. The venture was hugely successful so in 1985 the old calf sheds were converted to form a larger new restaurant and farm shop. The old milking parlour was modified to form the butchery and the fields surrounding used to grow seasonal vegetables.