One-O-One Restaurant

One-O-One is renowned as one of the capital's finest sea food restaurants. Delight in a range of wonderfully inventive dishes which are creative in both taste and texture, such as the signature Norwegian red king crab leg or hand dived West Coast scallops. While the focus of the menu is primarily on exquisite sea food, it also incorporates Executive Chef Pascal Proyart’s passion for ingredients from the land, which add a tantalising dimension to One-O-One’s culinary offering.