Tucked away in the heart of the business district – Thai food, cooked fast and fresh. A menu of nearly one hundred dishes, you can
tuck into the likes of Gra Pow Moo Sub (wok fried minced pork with chilli, green beans, bamboo and holy basil) and Choo Chee Salmon (fillet of salmon in curry sauce with carrots, peppers and lime leaves) – or go for old favourites, like Pad Thai and Panang Curry.