We started roasting and retailing coffee here in 1978 and built a sampling room for our customers to try our coffees before buying beans. We moved roasting out of Covent Garden in 2007 and our coffee is now delivered every day from our site in Bermondsey.
We make single cone filter coffee and espresso based drinks. Our organic Jersey whole milk is from Jeff Bowles in Somerset and our organic whole cane sugar from Assukkar, Costa Rica.
We have pastries from Little Bread Pedlar, fresh cream truffles from Sally Clarke and, in the colder months, single-origin chocolate from François Pralus and Original Bean.