Man Lee

The Man Lee was established in the 1970s in Blackburn England by Lee Cheong Ting, originally named Li’s Chip Shop. The business relocated to Northern Ireland in 1980 selling Chinese and English takeaway meals.

This family run business has spanned over three generations, selling the highest quality food available from locally sourced produce.

This quality has been maintained for over 30 years due to our sustained efforts to preserve our food preparation methods, such as our freshly roasted whole chickens and spare ribs which take over 3 hours to prepare each day. The size of our meals has not changed either with generous portions which can fill the biggest of appetites.