Lyminge Country Bakery

In addition to the traditional breads which are firm favourites, newcomers such as spelt and honey, sun-dried tomato, soda and sour-dough, multi-seeded with pumpkin and sunflower seed, and onion with cheese topping are proving to be fast sellers, soon to come though will also be ciabatta for making paninis, focaccia, and more speciality breads. If you have a business that may be interested in being supplied by Lyminge Country Bakery we'd love to hear from you!