Longhorns Barbecue Smokehouse

We’re in the Meat game providing a taste that you won’t find outside of Texas. Prepared using only British livestock from Northumberland and beyond. Our Meat is then rubbed with a blend of authentic spices before being smoked low & slow over hickory for up to 24 hours. Everything you eat at our place from the sauces to the slaws are made fresh and prepared by yours truly. Therefore wherever you come into contact with the Longhorns stamp, be it our smokehouse or via one of our various catering units, you know you’re getting that consistent quality.

Venues in Newcastle, Sheffield and Headingley.
Rolling Smoke Shack and Events.
Longhorns Meat.