Le Petit Bulle

Le Petit Bulle offers a variety of french style bistro dishes using locally sourced products and whenever possible supporting welsh artisan producers.
All of our meats and fish has a full, traceable provinance.

We are pleased to be working in conjunction with Tom of Gwrhyd Mountain meats, Rhyd Y Fro, Ruth Davies of Salami HQ Cwm Farm Rhyd Y Fro,, Ian Roberts of Old Castle Farm Neath, Mark Reynolds of Neath Market, Deborah & Paul of Swansea Fish and Didier & Corinne Chopin and Alexandre Chartogne Taillet who produce some fantastic independent Champagnes for us.