Le Caprice Restaurant

With its black and white décor, David Bailey photographs and long dining bar, Le Caprice is a model of urban elegance, but its reputation runs deeper. Opened in 1947 by Mario Gallati, former Maître d’ of The Ivy, it was relaunched in 1981 and quickly became a social institution with a devoted international clientele who enjoy unsurpassed service and a lively atmosphere, expertly marshalled by its Director, Jesus Adorno.