La Tagliata City

The Tagliata venue is 1088 sq.ft in size and consist in multiple dining spaces, split up into rooms with the theme of an Italian villa. The spaces are named the Pantry, the Library, The Music Room, the Dining Room, The Study, the Drawing Room and the Wine Cellar, with each accommodating between eight and ten diners and giving an option for private dining.
The rooms all have different details; a bookcase in the Library, wine stored in the Wine Cellars, instrument in the Music Room, old vintage pasta machines in the Pantry. We'll take reservations and people can reserve a certain room.

What is the Tagliata? Italians enjoy going out for a good steak, but a steak in Italy isn’t necessarily an individual slab. Yes, there is the famous Florentine bistecca, a large T-bone steak served blood rare. But just as often, restaurants offer a sliced steak, called tagliata, essentially a nice thick piece of beef that is grilled, then carved. It’s simple and delicious but impressive nonetheless! And wait to see our starters and sides.. not to talk about desserts.. or the vegetarian options!