Jessy's garden

*4 acres of farmland are planted each spring with a wide variety of produce.
* When the produce is ready for harvesting, the gardens open to the public.
* Upon arriving at the gardens, visitors are required to sign in.
* After being given a picking container and being shown to the appropriate area, the visitor picks their chosen items.
* When they are finished picking, they take their containers back to the check-in station where the produce will be weighed and placed into bags.
* After the information has been recorded and payment made, the bags can be loaded into the visitor's vehicle.