James Street South Restaurant and Cookery School

Award-winning restaurant marrying the best of Northern Irish produce with classical French cooking technique, producing seasonal menus.
Our front of house team are a warm, welcoming and attentive group, accompanied by a driven and focused team of chefs under David Gillmore.
We have a Chef Apprenticeship Program and are aim is always to exceed your expectations through our hospitality.

James Street South is available for private hire and now boasts a Private Dining Room, which can accommodate parties of 10-40 guests and a Cookery School offering practical and demonstration style classes.