Jack sprats restaurant

Jack Sprats is owned by Louise Theobald and run by Restaurant Manger/Head Chef Ben Rourke and Deputy Manager Helen Theobald.
The team at Jack Sprats always give a warm welcoming into the relaxed, friendly atmosphere of the restaurant.
We serve a wide range of freshly cooked foods from
burgers
pasta
pizza
seafoods
and lots more!
we also have homemade cakes and pastries when you fancy a little treat.
We are always happy to take party bookings for your special occasions.