Indian restaurant

To most people, Indian food means hot and peppery curries. But this is not necessarily the case. Cuisine in India varies from place to place, from the very strong curries in the south & the west to the more delicate dishes of the East.

The most sophisticated Indian cooking can be found in the Eastern Territories, especially in the region of Culcutta, Bangladesh (India), where food is prepared with the gentler and more subtle herbs and spices, which take longer to cook for better and more matured taste.

We make every effort to ensure that your meal would be memorable experience of complete satisfaction. An experience made delicious possible by our skilful chefs, with the finest ingredients available.