Homage Restaurant at The Waldorf Hilton

Homage Restaurant at The Waldorf Hilton is a unique twist on the modern European Brasserie. At the helm is Executive Chef Robert Prendergast who has designed a menu centred around a partnership with Buccleuch Estate Beef where succulent hand cut steaks lead the grill section of the menu.

Enjoy a fabulous modern dining experience against a dramatic backdrop of gold-cast Ionic columns. Inspired by the grand cafés of Europe, Homage Restaurant is the perfect place to enjoy breakfast, traditional afternoon tea and a seasonally tailored pre-theatre meal.

Homage Restaurant's menu is complemented by an extensive and meticulously-compiled wine list, which boasts an array of old and new world options and a selection of the high-end bottles for special occasions.