Hollows & Fentimans Alcoholic Ginger Beer

In 1906, Thomas Fentiman gave away the hand of his eldest daughter, Maria, to John Hollows with a rather unique gift; his secret family recipe for botanically brewed ginger beer. John Hollows proceeded to manage one of the Fentimans family factories, and continued to produce the much-loved Fentimans beverages. Hollows managed door to door delivery to local
customers & began to make his mark on the Fentimans dynasty. Hollows & Fentimans then traded until 1927 when the company became Hollows and Co.

The quality and superior taste of Hollows is attributed to the traditional slow fermentation and botanical brewing method. The unique process combines the finest hand-picked herbs, natural flavourings, sugar and brewer's yeast, and is then fermented for a two week period with Chinese root ginger and botanical ingredients. The process releases a deeper and more satisfying ginger flavour resulting in a pleasantly quaffable naturally cloudy real ginger beer, free from all artificial flavourings, colours and preservatives.