Henry Wong Harborne

Henry Wong, Harborne has celebrated thirty successful years, serving the finest ‘Egon Ronay’ award-winning Cantonese food in exclusive surroundings, and is the last word in delicious Canton cuisine.

Now, following an extensive make-over, which has completely transformed and revitalised the restaurant, we look forward to the next thirty successful years and hope you will join us.


Executive chef, Ricky Wu, has created a new signature menu to complement the new wine menu for the connoisseur.