Hari Hari Kari

We cater, teach & share healthy South East Asian cooking using as much local produce, fresh ingredients & as little processed ingredients as possible. Our cooking is no ordinary Chinese or Indian food but a symphony of Malaysian & South East Asian cuisine.

We understand you do not need to ditch good food to eat healthily, the vast variety of South East Asian food can provide you a good diet yet you can enjoy every mouthful of delicious food.
The founder of Hari Hari Kari is a trainee nutritional therapist. We combine our wealth of knowledge from balancing nutrition & Malaysian culinary which includes Malay, Chinese, Indian, Peranakan, Eurasian & other influences from ex-colonists such as the British, Dutch & Portugese to design healthy, tasty & well balanced meals for you.

We ourself experienced difficulty to get healthy & good food when eating out. Therefore we understand your struggle to eat healthily especially when wanting to experience authentic cuisine such as Chinese food which has been labelled as unhealthy. We provide the solution for you to continue to enjoy good food & remain healthy.

Eat well, live well is our principle & we will help you to achieve this!