Grits & Chopsticks

I obsess about food. When I'm not cooking it, I'm eating it. When I'm not eating it, I miss it.

I'm blogging from London, England these days, although I grew up in South Carolina. In 2016, I fulfilled a #lifegoal by attending a professional culinary arts program at Leith’s Cooking School in London, where I was awarded a Certificate with Distinction.

I write about and photograph food that reflects my Chinese heritage, my Southern childhood and my global travels.

Thanks for following along!